Monday, Sep 20 6:30p to 8:30p
at Pottery Gourmet Kitchen, Boise, ID
Price: $50 (Members $40)
Age Suitability: None Specified
Tags: cooking class
Chef Ryan has been in the food industry for over 15 years and has been head chef at several restaurants before joining Thomas Cuisine Management over 8 years ago. He has his own catering business "Flavors" and will show us how to prepare the following Party Hor D'Oeuvres: Thai Chicken in Lettuce Leaves with Sweet Spicy Soy; Buckwheat Blinis with Smoked Salmon and Lemon Creme Fraiche; Bloody Mary Steak Bites with Gorgonzola; and Baked Brie Bites with Cranberry Compote. Wine Tastings.
Thursday, September 9, 2010
"Party Hor D'Oeuvres" with Chef Ryan Lancaster
"Party Hor D'Oeuvres" with Chef Ryan Lancaster
Monday, Sep 20 6:30p Pottery Gourmet Kitchen, Boise Chef Ryan has been in the food industry for over 15 years and has been head chef at several restaurants before joining Thomas Cuisine Management over 8 years ago. Read more: http://events.idahostatesman.com/boise-id/events/workshops+classes#ixzz0z6J3lHtD
Monday, Sep 20 6:30p Pottery Gourmet Kitchen, Boise Chef Ryan has been in the food industry for over 15 years and has been head chef at several restaurants before joining Thomas Cuisine Management over 8 years ago. Read more: http://events.idahostatesman.com/boise-id/events/workshops+classes#ixzz0z6J3lHtD
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