Monday, Sep 20 6:30p to 8:30p
at Pottery Gourmet Kitchen, Boise, ID
Price: $50 (Members $40)
Age Suitability: None Specified
Tags: cooking class
Chef Ryan has been in the food industry for over 15 years and has been head chef at several restaurants before joining Thomas Cuisine Management over 8 years ago. He has his own catering business "Flavors" and will show us how to prepare the following Party Hor D'Oeuvres: Thai Chicken in Lettuce Leaves with Sweet Spicy Soy; Buckwheat Blinis with Smoked Salmon and Lemon Creme Fraiche; Bloody Mary Steak Bites with Gorgonzola; and Baked Brie Bites with Cranberry Compote. Wine Tastings.
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