CHF Cooking classes performed by Chef Ryan Lancaster.
104 S. Orchard St., 208-343-7769, shopchf.com/appliance/cooking_classes/index.html, Classes are $30 per person.
June 17: 4th of July party. Chef Ryan Lancaster teaches party throwers how to make grilled lobster avocado salad; grilled ratatouille; grilled apple brandy thyme pork loin; grilled sharp cheddar cheese burgers with caramelized onion, fried egg, and pancetta; and bourbon peach ice cream.
July 15: Summertime favorites. Lancaster dishes the details on crab rangoon potstickers, mozzarella tomato salad with olive tapenade, beef tenderloin with toasted tomato salsa and potato-cheese cakes, and lemon curd trifle with fresh berries.
At each location, prices and times may vary.
Thursday, July 30, 2009
Friday, July 24, 2009
St Chapelle Wedding Ceremony
July 24, 2009
Idaho's finest catering at St. Chapelle Winery by Flavors Catering Of Idaho.
Please check back On Saturday July 25th for the complete menu selection of this event.
Event: Wedding
Location: St Chapelle Winery
Catering Service By: Flavors Catering
Chef: Chef Ryan Lancaster
Side Note: This is the 3rd wedding for the same family that has been catered by Flavors. When questioned regarding this event Chef Lancaster had this comment. "I am thrilled! Any time a client re-books based on the previous food quality, budget and performance it feels great. This has been a key element in the growth of our business. I am truly honored."
Keywords "American Catering, Idaho Catering, Idaho Catering Service, Catering Sevices, Catering Service, Idaho cater, idaho caterer"
Idaho's finest catering at St. Chapelle Winery by Flavors Catering Of Idaho.
Please check back On Saturday July 25th for the complete menu selection of this event.
Event: Wedding
Location: St Chapelle Winery
Catering Service By: Flavors Catering
Chef: Chef Ryan Lancaster
Side Note: This is the 3rd wedding for the same family that has been catered by Flavors. When questioned regarding this event Chef Lancaster had this comment. "I am thrilled! Any time a client re-books based on the previous food quality, budget and performance it feels great. This has been a key element in the growth of our business. I am truly honored."
Keywords "American Catering, Idaho Catering, Idaho Catering Service, Catering Sevices, Catering Service, Idaho cater, idaho caterer"
Thursday, July 23, 2009
Fresh, classic and contemporary cuisine for catered events in Boise, Idaho.
Stay tuned for upcoming Recipe lists...
Flavors Catering Of Idaho, July 2009
July 23, 2009
Flavors Catering
Chef Ryan Lancaster, Has been in the food service industry for over 15 years with 8 spent in the kitchen. He has run the gamut of managing kitchens and wait staff, through his current status as G.M./Head Chef.
Ryan’s history includes his time as the sous chef at Giuseppe’s Italian Bistro in Meridian, Thomas Cuisine management in Washington Group Café, Head chef at The Dish and Square. Ryan owns his own catering company named Flavors Catering with over 8 years of catering experience working for himself. Ryan also cunsults for other small catering companies in the Treasure Valley.
Chef Lancaster is not the type to offer ritz crackers and veggie trey from Costco for your very special occasion.
Chef lancaster had this to say when recently asked, "what type of caterings are being booked in Boise and the surrounding areas for July 2009?" Chef Lancaster had this to say.
We currently have caterings for executive meetings this week at BODO and have another wedding this weekend scheduled for St. Chepelle Winery. So you can see the diversity in venues which keeps things very interesting. "
When chef Lancaster was asked, "do you find is difficult to find fresh produce for your truly unique recipes?" Chef Lancaster had this to say.
"I really enjoy living in a agricultural state such as Idaho. At times the study of the culinary art naturally leads many Chef's to botanical gardening. Living in Idaho is a blessing as we have a wide variety of organic fruits and vegetables and great produce markets redily available. Getting quality produce ultimatley leads to that wow factor when completing a dish!"
Contact Chef Ryan Lancaster With Flavors Catering Of Idaho For Your Free Catering Evaluation @ 208-562-9921
For Catering Events In Boise, Eagle, Star, Kuna, Meridian, Nampa, Caldwell, Marsing, St. Chapelle Winery, Treasure Valley. CHF Cooking Classes"Idaho cuisine at its finest." Pampered Chef Idaho
Flavors Catering is also now offering special event packages for any occasion.
Email us for more information @ flavorscateringidaho@gmail.com
References:Commercial Home Furnishings: CHF BOISE IDAHO http://www.epitourean.com/Destination/215/Boise.aspx
Flavors Catering
Chef Ryan Lancaster, Has been in the food service industry for over 15 years with 8 spent in the kitchen. He has run the gamut of managing kitchens and wait staff, through his current status as G.M./Head Chef.
Ryan’s history includes his time as the sous chef at Giuseppe’s Italian Bistro in Meridian, Thomas Cuisine management in Washington Group Café, Head chef at The Dish and Square. Ryan owns his own catering company named Flavors Catering with over 8 years of catering experience working for himself. Ryan also cunsults for other small catering companies in the Treasure Valley.
Chef Lancaster is not the type to offer ritz crackers and veggie trey from Costco for your very special occasion.
Chef lancaster had this to say when recently asked, "what type of caterings are being booked in Boise and the surrounding areas for July 2009?" Chef Lancaster had this to say.
We currently have caterings for executive meetings this week at BODO and have another wedding this weekend scheduled for St. Chepelle Winery. So you can see the diversity in venues which keeps things very interesting. "
When chef Lancaster was asked, "do you find is difficult to find fresh produce for your truly unique recipes?" Chef Lancaster had this to say.
"I really enjoy living in a agricultural state such as Idaho. At times the study of the culinary art naturally leads many Chef's to botanical gardening. Living in Idaho is a blessing as we have a wide variety of organic fruits and vegetables and great produce markets redily available. Getting quality produce ultimatley leads to that wow factor when completing a dish!"
Contact Chef Ryan Lancaster With Flavors Catering Of Idaho For Your Free Catering Evaluation @ 208-562-9921
For Catering Events In Boise, Eagle, Star, Kuna, Meridian, Nampa, Caldwell, Marsing, St. Chapelle Winery, Treasure Valley. CHF Cooking Classes"Idaho cuisine at its finest." Pampered Chef Idaho
Flavors Catering is also now offering special event packages for any occasion.
Email us for more information @ flavorscateringidaho@gmail.com
References:Commercial Home Furnishings: CHF BOISE IDAHO http://www.epitourean.com/Destination/215/Boise.aspx
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