Boise Idaho U.S.A.
October 11, 2010
"Flavors catering in boise, eagle, meridian and nampa/caldwell. The treasure valley has a new source for catering at the highest level. Chef Ryan Lancaster who own's Flavors Catering located in Boise Idaho just won the prestegious caterer of the year award for the treause valley. Chef Lancaster was at a loss for words when given the award. When Chef Ryan was asked what is the latest trend in catering? Chef Lancaster had this to say. "Many of my clients like me to choose the venue for the catering. I think its exciting to get out of the house but not go to a formal diner yet get formal food. I work closely with the Roth Center to perform many of my caterings which is also known as to be a chef and cater or catering to the clients wish for food or beverages. I cook all types of food from around the world. I cater for the pampered chef, CHF or Commercial Home Furnishings, and various cooking class venues in and around the treasure valley. " Call me for a free catering quote.
Cooking, Chef Ryan Lancaster, Catering, Cater In Boise, Cater In Idaho, Cater In Eagle.
"Catering In Eagle Idaho", "Catering In Meridian Idaho", Catering In Boise Idaho"
please call 208-562-9921 or email us at ryanmlancaster@hotmail.com or flavorscateringidaho@gmail.com
Thursday, November 11, 2010
Thursday, October 21, 2010
Pottery Gourmet Boise Idaho
http://twitter.com/PotteryGourmet
Look for classes hosted by Chef Ryan Lancaster at Pottery Gourmet Boise Idaho.
Look for classes hosted by Chef Ryan Lancaster at Pottery Gourmet Boise Idaho.
Boise Eagle Meridian Idaho Xmas Christmas Catering
Boise Idaho Catering, Eagle Idaho Catering, Holiday Christmas Catering
Flavors Catering Of Boise Idaho Announces "20% Discount On All Caterings For The Holidays In Boise, Eagle and Meridian Idaho." "Mention this blog add to receive 20% discount for your holiday caterings in boise idaho." Chef Ryan Lancaster Offers Cuisine From Around The World. When interviewed Chef Lancaster had this to say, "The holidays are a great traditional time to entertain. I offer caterings for small intimate settings of just a few people all the way up to large weddings and events. I enjoy the diversity and look forward to building menu's that push the envelope."
To book Chef Lancaster and his staff at Flavors Catering Of Idaho please call 208-562-9921 or email us at ryanmlancaster@hotmail.com or flavorscateringidaho@gmail.com
Thursday, September 9, 2010
Pottery Gourmet Kitchen Announces!
Monday, Sep 20 6:30p to 8:30p
at Pottery Gourmet Kitchen, Boise, ID
Price: $50 (Members $40)
Age Suitability: None Specified
Tags: cooking class
Chef Ryan has been in the food industry for over 15 years and has been head chef at several restaurants before joining Thomas Cuisine Management over 8 years ago. He has his own catering business "Flavors" and will show us how to prepare the following Party Hor D'Oeuvres: Thai Chicken in Lettuce Leaves with Sweet Spicy Soy; Buckwheat Blinis with Smoked Salmon and Lemon Creme Fraiche; Bloody Mary Steak Bites with Gorgonzola; and Baked Brie Bites with Cranberry Compote. Wine Tastings.
at Pottery Gourmet Kitchen, Boise, ID
Price: $50 (Members $40)
Age Suitability: None Specified
Tags: cooking class
Chef Ryan has been in the food industry for over 15 years and has been head chef at several restaurants before joining Thomas Cuisine Management over 8 years ago. He has his own catering business "Flavors" and will show us how to prepare the following Party Hor D'Oeuvres: Thai Chicken in Lettuce Leaves with Sweet Spicy Soy; Buckwheat Blinis with Smoked Salmon and Lemon Creme Fraiche; Bloody Mary Steak Bites with Gorgonzola; and Baked Brie Bites with Cranberry Compote. Wine Tastings.
"Party Hor D'Oeuvres" with Chef Ryan Lancaster
"Party Hor D'Oeuvres" with Chef Ryan Lancaster
Monday, Sep 20 6:30p Pottery Gourmet Kitchen, Boise Chef Ryan has been in the food industry for over 15 years and has been head chef at several restaurants before joining Thomas Cuisine Management over 8 years ago. Read more: http://events.idahostatesman.com/boise-id/events/workshops+classes#ixzz0z6J3lHtD
Monday, Sep 20 6:30p Pottery Gourmet Kitchen, Boise Chef Ryan has been in the food industry for over 15 years and has been head chef at several restaurants before joining Thomas Cuisine Management over 8 years ago. Read more: http://events.idahostatesman.com/boise-id/events/workshops+classes#ixzz0z6J3lHtD
Thursday, July 30, 2009
Chef Ryan Lancaster, Boise Idaho
CHF Cooking classes performed by Chef Ryan Lancaster.
104 S. Orchard St., 208-343-7769, shopchf.com/appliance/cooking_classes/index.html, Classes are $30 per person.
June 17: 4th of July party. Chef Ryan Lancaster teaches party throwers how to make grilled lobster avocado salad; grilled ratatouille; grilled apple brandy thyme pork loin; grilled sharp cheddar cheese burgers with caramelized onion, fried egg, and pancetta; and bourbon peach ice cream.
July 15: Summertime favorites. Lancaster dishes the details on crab rangoon potstickers, mozzarella tomato salad with olive tapenade, beef tenderloin with toasted tomato salsa and potato-cheese cakes, and lemon curd trifle with fresh berries.
At each location, prices and times may vary.
104 S. Orchard St., 208-343-7769, shopchf.com/appliance/cooking_classes/index.html, Classes are $30 per person.
June 17: 4th of July party. Chef Ryan Lancaster teaches party throwers how to make grilled lobster avocado salad; grilled ratatouille; grilled apple brandy thyme pork loin; grilled sharp cheddar cheese burgers with caramelized onion, fried egg, and pancetta; and bourbon peach ice cream.
July 15: Summertime favorites. Lancaster dishes the details on crab rangoon potstickers, mozzarella tomato salad with olive tapenade, beef tenderloin with toasted tomato salsa and potato-cheese cakes, and lemon curd trifle with fresh berries.
At each location, prices and times may vary.
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